Menu hosts a variety of breakfast, lunch and dinner items at a very reasonable charge.
Dining Available
Restaurant

We also have daily specials not found on over menus.

Hours of Operation
Winter hours October to February
6:30 am to 8:00 pm 7 days a week

Summer hours March to September
6:30 am to 10:30 pm 7 days a week

Payment Types
American Express
Discover
Mastercard
Visa

 

BREAKFAST

TWO EGGS, ANY STYLE

 

WITH CANADIAN HAM, HAM, BACON OR SAUSAGE

 

H‑ASH AND EGGS

 

ONE EGG, ANY STYLE

 

WITH CANADIAN HAM, HAM, BACON OR SAUSAGE

 

STEAK AND EGGS

 

6oz. Ribeye

 

 

 

THREE EGG OMELETTE
Served with Toast, Dry or with Margarine & Jelly & Choice of One:
Fruit Salad, Home Fries or Hash Browns

SWISS CHEESE

 

CHEESE

 

PEPPE

 

WESTERN

 

MEXICAN WITH CHEDDAR

 

HAM

 

HAM & CHEESE

 

CHEDDAR CHEESE

 

BACON & CHEESE

 

SAUSAGE & CHEESE

 

CHEDDAR & MUSHROOM

 

BROCCOLI & CHEESE

 

VEGETABLE

 

(Mushroom, Onion, Tomato, Pepper)

 

 

 

EGG WHITE OR EGG BEATER OMELETE     (Extra)

 

 

 

EGG BEATERS

EGG BEATER SCRAMBLER

 

 

 

EGG BEATER OMELETTES
Served with Toast, Dry or with Margarine & Jelly & Choice of One:
Fruit Salad, Home Fries or Hash Browns

EGG BEATER & PEPPERS

 

EGG BEATER WITH MUSHROOM & TOMATO

 

EGG BEATER VEGETARIAN

 

With Mixed Vegetables

 

 

 

EGG SANDWICHES

EGG ON TOAST                

 

HAM & EGG

 

WESTERN

 

Ham, Pepper and Onion

 

BACON & EGG

 

SAUSAGE & EGG

 

ROASTED PEPPER & EGG GRINDER

 

EGG & CHEESE ON A CROISSANT

 

WITH HAM, BACON OR SAUSAGE

 

HARD ROLLS                                                                                                                

 

CHEESE

 

ENGLISH MUFFIN OR BAGEL

 

CROISSANT

 

 

 

PANCAKES

BLUEBERRY PANCAKES

 

SHORTSTACK

 

PANCAKES

 

SHORT STACK

 

FRENCH TOAST

 

SHORT STACK                                                                                                              

 

SINGLE BLUEBERRY

 

SINGLE CAKE

 

SINGLE FRENCH TOAST

 

 

 

BREAKFAST SIDES

JUICES                            

 

SMALL / LARGE

 

ASSORTED MUFFINS

 

TOAST

 

BAGELS PIAIN OR CINNAMON RAISIN

 

WITH CREAM CHEESE

 

COLD.CEREAL 

 

HOT OATMEAL

 

SIDE ORDER OF CANADIAN HAM, SMOKED HAM, BACON OR SAUSAGE

 

SIDE ORDER OF HOME FRIES

 

SIDE ORDER OF HASH BROWNS

 

SIDE ORDER CORN BEEF & HASH

 

 

 

OUR SPECIALTY SANDWICHES
Try our Famous Lobster Roli. Voted #1 in Faírfield County by Connecticut Post Contest

KING LOBSTER ROLL "DOUBLE THE MEAT"

 

Tender Pieces of Lobster Sautéed Slowly in Drawn Butter & Served on a Soft Roll, with Cole Slaw

 

LOBSTER ROLL

 

Tender Pieces of Lobster Sautéed Slowly in Drawn Butter & Served on a Soft Roli, with Cole Slaw

 

PASTRAMI REUBEN

 

Thinly Sliced Pastrami, Swiss Cheese, Sauerkraut, & Dressing, Grilled on Rye Bread & Served with Pickie & Chips

 

FISHWICH SANDWICH

 

Crispy Cod Fillet Served on a Toasted Soft Roli with Lettuce, Lemon & Tartar. Served with Pickie & Chips

 

OUR FAMOUS MARNICK’S GRINDER

 

Salami, Boiled Ham, American Cheese, Spanish Onion, Lettuce, Tomato, Pepper, Provolone,

 

Special Dressing, Served on a Toasted Grinder Roli with Pickie & Chips

 

CHOP STEAK CROISSANT

 

1/41b.* Chop Steak Grilled to Order, Served on a Croissant with Cheese, Fried Onions, French Fries & Cole Slaw

 

PHILLY STEAK GRINDER

 

Thinly Sliced Steak Grilied with American Cheese & Fried Onion, Served on Rye Bread with Pickie & Chips

 

TENDER BEEF LIVER

 

With Fried Onions & Bacon Served on Rye Bread with Pickie & Chips

 

HOT OPEN ROAST BEEF

 

Served over White Bread, Topped with Gravy Serve withchoice of one: Vegetable or Potato

 

GRILLED MONTE CRISTO

 

Sliced Ham, Turkey & Swiss Cheese with House and lslaà*dressing, Served on White Bread, Dipped in Egg Batter

 

CHICKEN SANTA FE WRAP

 

Boneless Chicken Strips with Lettuce, Tomatoes, Onions, Bacon, Cheddar Cheese & Ranch Dressing

 

* weight prior to cooking

 

 

 

ITALIAN GRINDERS

MEATBALL ....

 

ITALIAN SAUSAGE

 

MEATBALL & ITALIAN SAUSAGE

 

WITH MOZZARELLA 

 

EGGPLANT PARMIGIANA

 

VEAL CUTLET PARMIGIANA

 

CHICKEN PARMIGIANA

 

GRINDERS WITH PEPPERS

 

 

 

THE DELI BAR
Ali Sandwiches served on your choice of Bread with Potato Chips, Pickies, Lettuce and Tomato .Hard Rolls and Grinders

 

 

TUNA SALAD

 

CHICKEN SALAD

 

EGG SALAD

 

SEAFOOD SALAD (SEASONAL)

 

ROAST BEEF

 

ASK FOR A PLAITER WITH

 

FRENCH FRIES & COLE SLAW Extra

 

HAM

 

HAM AND CHEESE

 

SALAMI

 

BACON, LETTUCE & TOMATO

 

PASTRAMI

 

TURKEY

 

 

 

FROM THE GRILL
Served with Pickie & Chíps

 

 

TUNA MELT

 

American Cheese and Tuna on Your Choice of Bread

 

GRILLED HAM & CHEESE

 

GRILLED BACON & CHEESE

 

GRILLED CHEESE

 

CORNED BEEF REUBEN

 

Thinly Sliced Corned Beef, Swiss Cheese Sauerkraut & Dressing, Grilled in Rye Bread & Served with Pickie & Chips

 

BONELESS BREAST OF CHICKEN SANDWICH

 

Marinated T~ Chicken Breast, Seasoned & Griffed Served on Your Choice of Bread with Lettuce & Tornato, Picide & Chips

 

WITH BACON, SWISS & HONEY MUSTARD

 

BBQ BONELESS BREAST OF CHICKEN SANDWICH

 

Tender Chicken Breast Bastedwith BBQ Sauce Served on Your Choice of Bread with Lettuce & Tomato, Pickle & Chips

 

 

 

THE CLUB CAR SELECT ONE OF THE FOLLOWING

 

- ROAST TURKEY BREAST       ‑ ROAST BEEF       ‑ CHUNKY CHICKEN SALAD         - B.L.T.

 

- GRILLED CHEESEBURGER     ‑ TUNA SALAD      ‑ HAM & CHEESE

 

All Our Clubs Are Served between Three Slices of White Toast, with Crisp Lettuce, Tomato, Bacon &

 

Hellman's Mayonnaise or also Served in a Wrap. Ali Clubs come with Pickle and Potato Chips

 

SUBSTITUTE FRENCH FRIES FOR POTATO CHIP                EXTRA

 

OR TURN YOUR SANDWICH INTO A PLATTER WITH

 

FRENCH FRIES & COLE SLAW                                         EXTRA

 

                                                         

 

With the purchase of any Entrée the Second Cup of Coffee is on us.

 

 

 

APPETIZERS

NEW ENGLAND CLAM CHOWDER OR SOUP OF THE DAY

 

CUP

 

BOWL

 

ZESTY HOT CHILI W/ CHEDDAR

 

CUP

 

BOWL

 

CHILI, RICE & CHEDDAR

 

NACHOS GRANDE

 

Tomatoes, Olives, Onions, Jalapenos, Chili and Topped with Melted Mozzarella & Cedar Cheese

 

GOURMET STUFFED CLAMS (3)

 

Special Blend of Ciams, Seasoning & Vegetables

 

CLAMS CASINO (6)

 

Fresh Ciams Broiled with Garlic, Shallots, Butter, Lemon and White Wine, topped with Bacon

 

ZESTY WINGS (8)

 

Marinated Hot & Spicy Wings Served with Blue Cheese Dressing

 

CHEESE QUESADILLAS

 

WITH CHICKEN, Chopped Tomatoes & Onions

 

WITH STEAK, Chopped Tomatoes & Onions        

 

SHRIMP COCKTAIL

 

Jumbo Gulf Shrimp Served with Cocktail Sauce & Fresh Lemon

 

FRIED CALAMARI

 

Fresh Calamari, Lightly Breaded Tubes with Side of Marinara

 

POTATO SKINS (3) ‑ BROCCOLI OR BACON

 

Topped wíth Melted Cheese & Served with Sour Cream

 

MOZZARELLA CHEESE STICKS (5)

 

Melted Cheese in Crisp Breading Served with Tomato Sauce

 

CHICKEN FINGERS (3)

 

Tender Strips of Solid White Meat Chicken in a Crisp Herbed Breading with Sweet & Sour Sauce

 

MARYLAND CRABCAKES (2)

 

Topped with Chopped Tomatoes & a Light Scampi Sauce

 

 

 

ON THE LITE SIDE

EGG BEATER VEGETARIAN

 

Mushroom, Onion, Tomato, Peppers, Served with Toast & Fruit Salad

 

CHICKEN CAESAR WRAP

 

BROILED CHICKEN BREAST

 

Served on Píta Bread with Roasted Sweet Pepper & Grilled Onions

 

FRUIT SALAD & COTTAGE CHEESE

 

 

 

SALADS
Served with Your Choice of Dressing
Blue Cheese Dressíng  (EXTRA)

 

 

DRESSING

 

  • Caesar
  •  
  • Ranch
  •  
  • Raspberry
  •  
  • Vinaigrette
  •  
  • Thousand Island
  •  
  • Oil & Vinegar
  •  
  • Honey Mustard
  •  
  • Diet Italian
  •  
  • Blue Cheese 
  •  
  • Creamy Italian
  •  
  • French
  •  
  • Balsamic Vinaigrette
  •  

 

 

HOUSE SALAD

 

Crisp Greens, Cucumber, Tomato, Red Cabbage, Carrots & Black Olives

 

SMALL / LARGE

 

ANTIPASTO

 

Lettuce, Tomato, Ham, Salami, American Cheese, Provolone, Roasted Sweet Red Peppers, Onion,

 

Green Pepper, Marinated Eggplant, Olives, Pepperoncini, Cucumbers & Dressing

 

ANGELO'S SPECIAL

 

Creamy Cottage Cheese, Served on a Platter with Lettuce, Tomato & Quarter Pound Hamburger

 

CHEF’S SALAD

 

Lettuce, Tomato, Turkey, Ham, American Cheese, Onion, Peppers, Cucumbers, Hard Boiled Egg, Olives & Dressing

 

CAESAR SALAD

 

WITH CHICKEN

 

WITH SHRIMP

 

WITH FRIED CALAMARI

 

SPINACH SALAD

 

Walnuts, Cranberry Raisins & Mandarin Oranges

 

WITH CHICKEN

 

WITH SHRIMP

 

TUNA OR CHICKEN SALAD

 

SEAFOOD & SALAD (SEASONAL)

 

Fresh Garden Salad, Served with a Scoop of Salad on Top

 

CHICKEN SALAD PLATTER

 

TUNA SALAD PLATTER

 

EGG SALAD PLATTER

 

SEAFOOD SALAD PLATTER (SEASONAL)

 

 

 

All Piatters served with Crisp Greens, Hard Boiled Egg, Cole Siaw Tomato & Pickles

 

All Items on Menu can be Prepared To Go

 

 

 

STEAKS & CHOPS

 

GRILLED RIBEYE STEAK 12 oz

 

Cooked to Order, Served with Sauteed Mushrooms

 

TWIN CENTER CUT PORK CHOPS

 

Broiled to Perfection

 

HAMBURGER STEAK

 

One Half Pound* of Ground Beef

 

ONION BEEF STEAK

 

One Half Pound* of Ground Beef with Finely Chopped Onion

 

SALISBURY STEAK

 

One Half Pound* of Ground Beef with Chopped Onions & Pappers

 

TENDER SLICED LIVER

 

Grilied to Order & Topped wíth Fried Onions & Bacon

 

BREADED VEAL FATTIE

 

Served with Brown Gravy

 

ROAST BEEF DINNER

 

Thinly Sliced Roast Beef with Gravy

 

 

 

Above dinners served with Potato & Vegetable. Not Responsibie For Food Ordered Well Done. *Weight Prior to Cooking

 

 

 

TASTE OF ITALY

EGGPLANT PARMIGIANA

 

Served with Spaghetti

 

SPAGHETTI & MEATBALL OR SAUSAGE

 

Pasta Cookecl to Perfection, Topped with Our Own Famous Sauce

 

BREADED VEAL PARMIGIANA

 

Fried Veal Pattie topped with Mozzarella & Sauce, Served with Spaghetti

 

CHICKEN PARMIGIANA

 

Tender Breast of Chicken Fried Golden & Topped with Mozzarella & Sauce, Served with Side of Spaghetti

 

GARLIC BREAD

 

GARLIC BREAD WITH MOZZARELLA

 

 

 

POULTRY

 

 

BONELESS BREAST OF CHICKEN DINNER

 

Marinated Tender Chicken Breast, Seasoned & Grilled to Order. Served with Potato & Vegetable

 

ZESTY WINGS

 

Marinated Hot & Spicy Wings Served with Potato & Vegetable

 

 

 

HOT OPEN TURKEY DINNER

 

Roast Fresh Turkey Breast Thinly Sliced & Served on White Bread with Cranberry Sauce on the Side & a Choice of Potato & Vegetable

 

BBQ BONELESS BREAST OF CHICKEN DINNER

 

 

 

SEAFOOD

Try our Famous Lobster Rolf voted # 1 in Fairfield County by Connecticut Post Contest

 

LOBSTER ROLL PLATTER

 

Tender Pieces of Lobster Sautéed Slowly in Drawn Butter, Served on a Toasted Roll

 

SAUTEED BAY SCALLOPS

 

Sauteed with Spinach & Tomatoes, in a Garli , Lemon, Butter & White ne u erved Over a Bed of Rice or Angel Hair Pasta

 

MARYLAND CRABCAKES

 

Fried and Topped with Chopped Tomatoes & a Light Scampi Sauce

 

BROILED SWORDFISH

 

Our Thick Swordfish Lightly Seasoned & Topped with Butter

 

GOLDEN FRIED SEA SCALLOPS

 

Tender Sea Scallops with a Specially Seasoned Breadin

 

GOLDEN CLAM PLATTER (8 oz.)

 

Tender Fried Ciam Strips

 

DEEP FRIED GULF SHRIMP (8)

 

With Lernon & Tartar Sauce

 

FRIED COCONUT SHRIMP (8)

 

With Lerwn & Tartar Sauce

 

FISH CAKES

 

Special Biend of Físh, Seasonings & Breading, Formed into a Cake & Deep Fried

 

GOURMET STUFFED CLAM DINNER (4)

 

Served with French Fries & Coleslaw

 

SEAFOOD PLATTER

 

A Huge Sampier Piatter of Golden Codfish, Fish Cake, Sea Scallops, Shrimp and Fried Ciams

 

FISH AND CHIPS (1 PIECE)

 

FISH AND CHIPS (2 PIECE)

 

You may substitute Potato or Vegetabie for the Chips

 

LOBSTER SAUTE

 

Tender Pieces of Lobster Sautéed Slowly in Drawn Butter & Served on Toast Points

 

 

 

Above Dinners served with Choice of Two: White Rice, Mashed Potatoes, French Fries, Broccoli, Corn, Carrots,String Beans, Peas, Three Bean Salad, Beets (Hot or Cold), Coleslaw, Homefries Thoroughly cookínq meats, poultry, seofood, shelifish, or eggs reduces the risk of food bome iliness.

 

 

 

THE ALL AMERICAN

All Burgers & Platters come with Lettuce, Tomato & Pickie

 

JUMBO HAMBURGER (40Z.)

 

JUMBO CHEESEBURGER (40Z.)

 

TURKEY BURGER

 

With French Fries

 

HOTDOG

 

WITH CHILI

 

1/4LB. JUMBO HAMBURGER PLATTER

 

With French Fries & Cole Slaw

 

1/4LB. JUMBO CHEESEBURGER PLATTER

 

With French Fries & Cole Slaw

 

LOADED'/4LB. HAMBURGER

 

OR CHEESEBURGER

 

Juicy Burger Served on Hard Roli with Lettuce, Tomato, Onion, Green Pepper & Pickle

 

WITH FRENCH FRIES & COLE SIAW

 

WITH CHEESE

 

1/4LB. BACON BAGEL BURGER

 

Jumbo Cheeseburger Served on a Toasted Bagel with Bacon, Lettuce & Tomato

 

VEGGIE BURGER

 

With French Fries, Lettuce & Tomato

 

1/2LB. ANGUS BURGER

 

Served on a Soft Roli, Toasted

 

WITH FRENCH FRIES

 

ADD CHEESE

 

                                              

 

SIDE ORDERS

FRENCH FRIES

 

ONION RINGS

 

COLE SLAW

 

APPLE SAUCE

 

COTTAGE CHEESE

 

HOT VEGETABLE

 

RICE

 

SWEET FRIES

 

 

 

BEVERAGES

COFFEE OR TEA

 

BREWED DECAF

 

MILK (CHOCOLATE EXTRA)

 

SMALL / LARGE

 

SODA

 

SMALL / LARGE

 

ICE CREAM SODA

 

ICE CREAM FLOAT

 

MILK SHAKE

 

JUMBO MILK SHAKE

 

ICE TEA OR ICE COFFEE

 

SMALL / LARGE

 

 

 

* WE HAVE SKIM MILK

 

 

 

DESSERTS

CHEESECAKE

 

PIE A LA MODE

 

ASSORTED PIES

 

ICE CREAM SUNDAES

 

FROZEN YOGURT SUNDAES

 

ICE CREAM DISH

 

FROZEN YOGURT DISH

 

SPECIALTY CAKES

 

CREAM PIES

 

PUDDINGS

 

JELL-O

 

 

 

JUST FOR KlDS
12 Years Old and Under

 

 

BURGER OR CHEESEBUGER PLATTER                   

 

Served with French Fries

 

HOT DOG PLATTER

 

Served with French Fries

 

GRILLED AMERICAN CHEESE SANDWICH

 

Served with French Fries

 

CHICKEN AND CHIPS

 

Tender Chicken Filiet Fried, Served with French Fries

 

ITALLAN SPAGHEITI

 

With Tomato Sauce & ltalian Bread

 

PEANUT BUTTER & JELLY SANDWICH

 

Served with French Fries

 

 

 

 

 

Included with the above JUST FOR KlDS: Small Beverage

 

 

 

We reserve the right to add 18% gratuity to parties of 6 or more Thoroughly cooking meats, poultry, seafood, shelifish, or eggs reduces the risk of food bome illness.

 

MARNICK'S RODEWAY INN & MARNICK'S RESTAURANT | 10 WASHINGTON PARKWAY, STRATFORD, CONNECTICUT 06615 U.S.A. | TEL. -1-203-377-6288 | FAX -1-203-378-3612

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